Live Seafood - Royal Queen Restaurant Flushing NY

Live Seafood

Lobster, king crab and oysters — in Cantonese cooking freshness is everything, and seafood makes the feast.

Alaskan king crab legs

Lobster prepared two ways

Live Seafood

The Freshness of Cantonese Cuisine, in a Single Lobster or Crab

When Cantonese families host a dinner, there must be seafood on the table. The moment a lobster or king crab arrives, the banquet comes alive.

Our seafood is prepared the Cantonese way: chilled sashimi, baked in superior broth, baked with cheese, steamed with garlic, stir-fried with ginger and scallion, or “typhoon shelter” style with crispy garlic. One lobster can be enjoyed several ways — head and tail in congee, body as sashimi, claws baked with cheese — so not a bite goes to waste.

Lobster, king crab, roe crab, oysters, prawns and other banquet seafood
Choose your preparation — our chefs are happy to recommend
Seafood is priced at the day’s market rate; call ahead to reserve

Reserve Seafood (718) 321-8258

Signature Seafood

Banquet Seafood

Seafood dishes we commonly serve; availability depends on each day’s delivery.

Chilled lobster sashimi platter — Lobster Sashimi
Chilled and thinly sliced, sweet and crisp

Baked cheese lobster — Baked Cheese Lobster
Golden cheese over plump lobster meat

Salted egg yolk golden lobster — Golden Sand Lobster
Coated in salted egg yolk, irresistibly savory

Lobster presented with dry ice mist — Misty Lobster Presentation
Served in a cloud of dry ice — the center of attention

King crab banquet platter — King Crab Platter
Crab legs arranged into a showpiece

Alaskan king crab legs — Alaskan King Crab
Thick, sweet and juicy crab meat

Steamed roe crab — Steamed Roe Crab
Steamed whole, rich with golden roe

Roe crab steamed over sticky rice — Crab Sticky Rice
Lotus-scented sticky rice soaked in crab flavor

Steamed oysters with garlic and vermicelli — Garlic Steamed Oysters
Bold garlic, plump and tender oysters

Oysters and seafood on ice — Seafood on Ice
Oysters and sashimi presented over ice

Sashimi ice platter — Sashimi Platter
Precise knife work, served chilled

Poached shrimp — Poached Shrimp
The simplest method — and the truest test of freshness

How It Works

How to Order Seafood

01

Choose

Tell your server your party size and budget, and pick a lobster, crab or other seafood of the day.

02

Pick a Style

Sashimi, baked, steamed or stir-fried — one catch can be cooked two or three ways, and the chef will advise.

03

Market Price

Seafood is priced at the day’s market rate; feel free to ask your server for today’s prices before ordering.

For banquets or holidays that need a large amount of lobster or king crab, we recommend calling at least one to two days ahead to secure supply.

Royal Queen chilled seafood platter

Reserve Tonight’s Lobster

Banquet seafood and holiday orders — give us a call.

(718) 321-8258
Inquire Online

Call to Reserve Banquet Inquiry