Peking Duck
Crispy skin in pancakes with cucumber, scallion and sweet sauce
Signature Cantonese Cuisine
Roast meats, abalone, slow-simmered soups and wok-fried classics — fresh, clean and full of wok hei.
New Hall · 2026
Royal Queen’s New 2026 Ballroom · Now Booking
A 10,000+ sq ft wedding ballroom opening October 2026: over a hundred crystal chandeliers, a T-stage runway, 360° immersive décor and all-in-one wedding service.
Booking line (718) 321-8258
Cantonese Cuisine
Fresh, Clean, Crisp, Tender, Silky
Cantonese cooking honors natural flavor: roast meats with crackling skin and tender meat, soups simmered slowly over low heat, stir-fries full of “wok hei” — the breath of the wok — and seafood that must be live. Our kitchen follows these old rules, dish by dish.
Below is a selection of Royal Queen signature dishes for family dinners and banquets. Dishes and preparations change with the seasons; prices follow the in-house menu, and seafood is priced at the day’s market rate.
Crispy Roast Duck
Glossy mahogany skin, juicy meat
Roast Squab
A Cantonese banquet classic, crisp to the bone
Cantonese Chicken
“No banquet without chicken” — silky and well seasoned
Soy-Braised Platter
Artfully carved, the opening act of a banquet
Banquet Roast Station
Carved live on site for large banquets
Braised Abalone with Greens
Rich abalone sauce, a symbol of prosperity
Shiitake in Oyster Sauce
Thick flower mushrooms, savory oyster sauce
Slow-Simmered Soup
Hours over gentle heat — clear broth, deep flavor
Crab with Sticky Rice
Rich crab roe soaks into the rice — a grand finale
Black Pepper Short Ribs
Seared and tender, bold black pepper
Wok-Fried Beef Cubes
Flash-fried, every bite well seasoned
Beef with Seasonal Greens
Tender beef, crisp vegetables
Walnut Shrimp
Springy prawns, crunchy candied walnuts
Braised Lamb Chops
Rich sauce, meltingly tender
Pan-Seared Fish Fillet
Golden outside, delicate and sweet inside
Sizzling Claypot
Served in the clay pot, still sizzling
Yu-Xiang Eggplant
Soft, savory and perfect with rice
Beef Chow Fun
Unbroken, never greasy, smoky with wok hei
Longevity Noodles
A birthday-banquet essential for long life
Seasonal Greens
Chosen by season, light and refreshing
Osmanthus Lotus Root
Sticky rice stuffed, sweet with osmanthus
Seafood Appetizer Cups
One per guest, an elegant start
Crystal Shrimp
Glistening shrimp, graceful presentation
Swan Carving Platter
A romantic touch reserved for weddings
Carved Fruit Platter
A sweet, refreshing close to the feast
This page introduces our signature dishes and is not the complete menu. For the full menu, prices and banquet packages, please call (718) 321-8258 or ask in the restaurant. If you have food allergies or dietary restrictions, please tell your server when ordering.
Banquet Menus
Banquet Menus Built Around You
Weddings, birthday banquets, full-month parties, corporate galas — each occasion has its own customs. Our banquet manager will build a menu around your guest count, budget and tastes, from cold platters, soups and seafood to roast meats, staples and dessert, with all the auspicious meaning and presence the occasion deserves.
- Upgrade with lobster, king crab, abalone and more
- Longevity noodles and peach buns for birthday banquets
- Separate arrangements for vegetarian and special-diet guests